Tradition de Sauvion - - 75 cl
AOP Crémant de Loire - Cabernet Franc, Grolleau
- Geographical Situation : Loire Valley.
- Sol : Clay-chalk and silica
- Vinification : Steel vats at 16°C and matured on lees. Second fermentation at 12°C and matured on slats for 18 months.
- Color : Raspberry pink with a fine stream of bubbles.
- Nose : Complex with red berry aromas.
- Mouth : Balance, body and length.
- Recommendations : Aperitif.
- Service temperature : 8 - 10 ° C
- Conservation : 1 year
- Alcohol : 12
Sauvion reserves the right vintage to availability of stocks. Information on request.
Sauvion
