Tradition de Sauvion - - 75 cl

AOP Crémant de Loire - Cabernet Franc, Grolleau

• Geographical Situation : Loire Valley.
• Sol : Clay-chalk and silica
• Vinification : Steel vats at 16°C and matured on lees. Second fermentation at 12°C and matured on slats for 18 months.
• Color : Raspberry pink with a fine stream of bubbles.
• Nose : Complex with red berry aromas.
• Mouth : Balance, body and length.
• Recommendations : Aperitif.
• Service temperature : 8 - 10 ° C
• Conservation : 1 year
• Alcohol : 12

Sauvion reserves the right vintage to availability of stocks. Information on request.