Haute Culture de Sauvion - Cardinal Richard - 2023 - 75 cl
AOP Muscadet Sèvre et Maine sur Lie - Melon de Bourgogne
- Geographical Situation : Loire Valley. Nantes's vineyard.
- Sol : Gneiss, granite and mica.
- Vinification : Cold settled. Fermentation during 22 days at controlled
temperature in stainless steel tanks, then maturation on
the lees for 6 months.
- Color : Very light, clear, extremely pale green highlights
- Nose : White fruits such as white peaches giving way to an exotic nose. Handsomely frank.
- Mouth : Generous and full, ends with a feeling of refreshing coolness
- Recommendations : Ideal with oysters. Perfect partner with seafood and shell-fish. Delicious aperitive by itself.
- Service temperature : 12°
- Acidity : 3.9 g/l
- Sugar : 2.8 g/l
- Alcohol : 12 % environ
Sauvion reserves the right vintage to availability of stocks. Information on request.
Sauvion
